Peeled & Deveined White Farm Raised 26/30 Shrimp

Seafood with 26 to 30 shrimp per pound is available. Certain preservatives, such as sodium bisulfite and STPP, are prohibited. The seafood is traceable to the farm or fishery of origin. No antibiotics, added hormones, or land-animal products are used in the feed. The seafood is raised in carefully monitored, low-density pens and tanks without the use of synthetic pesticides.

The seafood in question is characterized by a specific count range, with 26 to 30 shrimp per pound. This ensures a consistent and desirable size for the product. Additionally, the seafood is subject to strict regulations regarding the use of preservatives. Specifically, the use of sodium bisulfite and STPP, which are common preservatives, is prohibited.

Traceability is an important aspect of this seafood, as it can be traced back to the farm or fishery where it was produced. This provides transparency and assurance to consumers about the origin of the product.

Another key feature of this seafood is the absence of certain additives and substances in the feed. Specifically, no antibiotics, added hormones, or land-animal products are used in the feed. This aligns with consumers' preferences for more natural and sustainable farming practices.

The seafood is also raised in carefully monitored, low-density pens and tanks, without the use of synthetic pesticides. This approach to farming ensures that the seafood is produced in a responsible and environmentally-conscious manner, minimizing the impact on the surrounding ecosystem.

Overall, this seafood offering combines a specific count range, strict preservative regulations, traceability, and responsible farming practices to provide consumers with a high-quality and reliable seafood product.

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