Whole Foods Market 365 Value Pack Peeled-Deveined White Gulf Wild Shrimp, 32 Oz

Seafood

The Whole Foods Market Seafood department offers a variety of high-quality seafood options that are either Responsibly Farmed or sustainable wild-caught. To ensure the integrity and sustainability of the seafood, all products are certified by the Marine Stewardship Council (MSC).

The MSC certification process involves an independent third-party evaluation of the fishery's practices, ensuring that they align with the MSC Fisheries Standard. This standard focuses on maintaining healthy fish populations, preserving balanced ecosystems, and implementing effective management strategies.

One of the key advantages of the Whole Foods Market Seafood department is the traceability of their products. Customers can be confident that the seafood they purchase can be traced back to the farm or fishery of origin, providing transparency and accountability.

Additionally, the Whole Foods Market Seafood department adheres to strict guidelines regarding the use of preservatives. Certain preservatives, such as sodium bisulfite and STPP, are prohibited in their seafood products, ensuring a more natural and healthier offering.

The shrimp available in the Whole Foods Market Seafood department is a prime example of the high-quality seafood options. These shrimp are typically sold at a ratio of 70 to 90 shrimp per pound, ensuring a consistent and desirable size for the consumer.

Overall, the Whole Foods Market Seafood department provides customers with a reliable and sustainable source of seafood, with a focus on responsible sourcing, traceability, and the elimination of harmful preservatives. This commitment to quality and sustainability aligns with the company's broader mission to offer products that prioritize the health and well-being of both consumers and the environment.

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